How to Celebrate Easter in Honduras
Craving an authentic Easter experience? Honduras delivers with handcrafted sawdust carpets, traditional processions, and great food!
culture
How to Celebrate Easter in Guatemala
Experience Easter in Guatemala through its famous street carpets, solemn processions, and traditional foods. Discover why it’s considered the best Semana Santa in the region.
How to Celebrate Easter in El Salvador
Salvadoran blogger Eddie Galdamez offers his recommendations for the best places to enjoy and experience Easter in El Salvador.
How to Celebrate Easter in Costa Rica
All about Easter in Costa Rica: Semana Santa myths, seafood feasts, and why San José shines when the beaches pack out.
How to Celebrate Easter in Belize
Planning to spend Easter in Belize? This peak travel season offers the perfect glimpse into Belizean culture through Good Friday processions, family gatherings, horse races, hot cross buns, and more!
A Guatemala Souvenirs Guide: What to Buy in the Land of Eternal Spring
Looking for the best Guatemala souvenirs while on your travels? Our guide helps you figure out what to buy while exploring the Land of Eternal Spring.
A Local Guide to Grocery Shopping in Antigua, Guatemala
A firsthand account of market shopping in Antigua, Guatemala. Dodge flying tortillas, bargain with vendors, and navigate the chaos of this Central American shopping experience.
The Costa Rica Gentrification Debate: Are Foreign Tourists and Residents Welcome?
In the light of recent Costa Rica gentrification protests, we look at the situation from the point of view of locals, foreign residents, and the tourism industry.
A Country-by-Country Guide to Central America New Year Traditions
Discover New Year traditions across Central America, from Belize’s broom jumping to Panama’s Año Viejo burning. A guide to celebrations in all seven countries.
Food in Guatemala: A Fusion of Mayan and Spanish Cuisines
Local guide to food in Guatemala: Traditional recipes, cooking methods, and cultural significance. Explore the fusion of Mayan and Spanish cuisines.