Five Reasons To Spend Christmas in Guatemala
Where in Central America should you go this Christmas? Here, as part of our “Reasons to Visit Central America at Christmas” series, we look at Guatemala.
Food & Drink
Where to Celebrate Thanksgiving in Central America
Discover where to celebrate Thanksgiving in Central America with our curated list of restaurants serving turkey dinners today.
Our Favorite El Salvador Coffee Farms
El Salvador coffee is some of the best in the world. Here, to celebrate International Coffee Day, we look at some of our favorite coffee farms in this tiny Central American country.
Exploring Belize’s Roadside Barbecue Scene
Explore Belize’s barbecue scene: affordable drum grills, roadside stands, and exotic meats. A firsthand account of adapting to local grilling traditions.
How To Eat Well on a Budget in Panama City, Panama
Whether you’re an expat or traveler, sometimes we need to save some money. Here, we offer some tips on how to eat well on a budget in Panama City, Panama.
El Salvador’s President Bukele Launches Coffee Brand, Supports Local Businesses
El Salvador’s President Bukele launches a coffee brand, supporting local businesses and encouraging Salvadorans abroad to return and invest.
What Are the Best Rums in Central America? A Guide for World Rum Day
Did you know that Central America is home to some of the best rums in the world? Here’s a look at the ten best rums in the region.
Chocolate in Belize: Introducing Artisan Chocolatiers in the Home of Chocolate
Looking at the rich heritage of chocolate in Belize and discovering the delights crafted by Mayan inventors and modern-day artisans.
Four Delicious Central American Food Staples for a Healthy Diet
Discover four main Central American food staples that form the foundation of the various cuisines around the region, from Belize to Panama.
Discover San José’s Culinary Revolution: Food Tours in Costa Rica with Foodie Tours Costa Rica
Discover a culinary revolution with food tours in Costa Rica that showcase innovative dishes, local ingredients, and a vibrant foodie scene.